Shells stuffed with shrimps and boletus for programmable cooker

Name: Shells stuffed with shrimps and boletus for programmable cooker
Prep time: 25 min
Cook time: 25 min
Ingredients: 300 g. of peeled shrimp; 250 g. of boletus; 250 ml. of milk; 1 large onion; 50 ml. of white wine; 20 g. cornstarch; 100 g. grated mozzarella cheese; 50 ml. of extra virgin olive oil; Salt and pepper

Made by @comidadediez

restaurant 6 portions

schedule 25 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt300 g. of peeled shrimp
task_alt250 g. of boletus
task_alt250 ml. of milk
task_alt1 large onion
task_alt50 ml. of white wine
task_alt20 g. cornstarch
task_alt100 g. grated mozzarella cheese
task_alt50 ml. of extra virgin olive oil
task_altSalt and pepper

step by step recipe

First, peel the onion and cut it into small pieces. Wash and chop the mushrooms.
Next, add the oil to the pan and program FRIED Menu, 160 ºC, 10 minutes.
Once hot, add the onion. Stir from time to time.
After 2 minutes, add the mushrooms and season with salt and pepper. Stir from time to time.
When there are 6 minutes left, add the wine.
Once the alcohol has evaporated, add the peeled shrimp. We mix.
When they are cooked, add the cornstarch and stir constantly so that no lumps form.
When it is well integrated, add the milk and continue stirring until the end of the program. If the consistency is not bechamel-like, we can continue cooking with the residual heat until a thicker consistency is achieved.
Fill the shells with the previous mixture and sprinkle cheese on top.
Bake at 200 ºC, 5 minutes and enjoy!