Hunter’s Sauce for Programmable Cooker

Name: Hunter’s Sauce for Programmable Cooker
Prep time: 25 min
Cook time: 25 min
Ingredients: 100 g. of mushrooms; 150 g. of ham shoulder; 200 g. of cockscomb; 200 ml. of red wine; 500 g. of crushed tomato; 1/2 tbsp. of salt; 1 tbsp. sugar; 50 ml. of olive oil

Made by @newlux

restaurant 4 portions

schedule 25 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

Ingredients

task_alt100 g. of mushrooms
task_alt150 g. of ham shoulder
task_alt200 g. of cockscomb
task_alt200 ml. of red wine
task_alt500 g. of crushed tomato
task_alt1/2 tbsp. of salt
task_alt1 tbsp. sugar
task_alt50 ml. of olive oil

step by step recipe

Cut the mushrooms into small chunks.
Cut the cockscomb into long strips.
Add the oil, tomato, salt, sugar, mushrooms, cockscomb, and ham chunks to the programmable cooker.
We will cook in the Pressure menu, 120°, high pressure, for 15 minutes.