Green asparagus, smoked salmon and strawberries salad for Kitchen Robot
restaurant 2 portions
schedule 25 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 bunch of fresh green asparagus
- task_altWater (to cook the asparagus)
- task_alt100 g. of strawberries
- task_alt50 g. of sliced smoked salmon
- task_alt50 g. of feta cheese
- task_alt20 g. of pine nuts
- task_alt3 tbsp. of extra virgin olive oil
- task_alt1 tbsp. honey
- task_alt1 tbsp. of balsamic vinegar or apple cider vinegar
- task_altSalt and pepper
step by step recipe
- Discard the hardest and whitest part of the asparagus stalk.
- Put the asparagus in the jar and cover with water.
- Once we know the amount of water we will need to cover them well, we remove them to heat it.
- Close and program the HERVIR automatic menu.
- Once the program is finished, introduce the asparagus and program 100 ºC, speed 1, 8 minutes.
- We check if they are to our liking. They must be cooked but a little al dente. Depending on their thickness and freshness, they may need a little more time.
- Remove, drain with the help of the basket and let cool.
- Wash the strawberries, remove the stalk and cut them in half.
- Prepare the dressing by mixing all the ingredients in a glass.
- Serve the salad in a serving dish, placing the chopped smoked salmon, strawberries, feta cheese and pine nuts on top of the asparagus. Dress the salad with the mixture from the previous step and enjoy!
Ingredients
- Accessories used: basket
