Beef Ragout with Chocolate for Programmable Cooker
restaurant 4 portions
schedule 01 h 00 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg of stewing beef
- task_altFlour (for coating the meat)
- task_alt1 large onion
- task_alt1 apple
- task_alt100 ml. of red wine
- task_alt250 ml. of vegetable stock
- task_alt2 peeled garlic cloves
- task_alt50 g. dark chocolate
- task_alt50 ml. of extra virgin olive oil
- task_alt1-2 sprigs of rosemary
- task_altSalt and pepper
step by step recipe
- First, we season the meat with salt and pepper and coat it with flour.
- We add the oil to the cooker and set the FRY Menu, 140 ºC, for 10 minutes. Once hot, we add the meat and brown it lightly for about 5 minutes. We remove.
- Next, we add the chopped vegetables (onion and garlic) and the chopped apple. We stir occasionally until the program ends.
- At the end of the program, add all the ingredients into the pot. We cover and set the SLOW COOK Menu, 90 ºC, for 40 minutes.
- At the end of the program, open the lid and remove the air by turning the valve. We adjust the salt if necessary and blend the sauce.
- Enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
