Quick Pasta with Chorizo, Ham, and Tomato for Programmable Cooker
restaurant 4-6 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of pasta (fusilli, macaroni...)
- task_alt500 g. of fried tomato sauce
- task_alt100 g. of chorizo
- task_alt100 g. of diced Serrano ham
- task_alt2 small onions
- task_alt2 garlic cloves
- task_alt2 carrots
- task_altSalt to taste
- task_alt100 g. of grated or powdered cheese
- task_altNecessary amount of water
step by step recipe
- Chop the onion, garlic, and carrot, and cut the carrot into thin slices.
- Place a drizzle of olive oil in the pot, set the fry menu.
- When the oil is hot, add the onion and garlic.
- Sauté for five minutes on the uncovered fry menu, stirring occasionally.
- Add the chorizo and diced Serrano ham, and stir a few times to mix with the previous ingredients and release the fat.
- Turn off the fry menu and add the rest of the ingredients: the fried tomato sauce and the macaroni.
- Mix well and add water without completely covering the pasta. Close the lid with the valve in the closed position and set the cook menu for 6 minutes.
- As soon as it's finished, release the pressure, open the cooker, stir well, let it rest for a few minutes, and serve.
- Sprinkle with grated or powdered cheese (to taste).
