Pumpkin Risotto in a Programmable Cooker
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Programmable Cooker and in a 6L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of bomba or carnaroli rice
- task_alt500 g. of peeled pumpkin
- task_alt600 ml. of vegetable stock
- task_alt60 ml. of white wine
- task_alt60 g. parmesan cheese (grated)
- task_alt40 g. of extra virgin olive oil
- task_alt1 onion
- task_alt2 tbsp. butter
- task_altSalt and pepper
- task_altSpices to taste (oregano, onion powder, ginger...)
step by step recipe
- First, peel and chop the onion. We also cut the pumpkin into small pieces.
- Add the oil to the pan and set the SOFREÍR menu, 140 ºC, 8 minutes.
- When it's hot, add the onion and pumpkin. Season with salt and pepper and add the spices. Stir occasionally with the ladle to prevent sticking and ensure even cooking.
- Once the program is finished, add the rice, broth and wine. Stir and cover the pot.
- Program RICE Menu, 160 ºC, medium pressure, 10 minutes.
- At the end of the program, open the lid and remove the air by turning the valve and add the cheese and butter.
- Mix until all the ingredients are integrated and enjoy!
Ingredients
- Accessories used: ladle
