Potatoes with Cod for Programmable Cooker
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of desalted cod without bones or skin (chopped)
- task_alt1 kg of potatoes
- task_alt750 ml. of fish broth
- task_alt1 onion
- task_alt100 g. of red bell pepper
- task_alt100 g. green bell pepper
- task_alt2 cloves garlic
- task_alt50 ml. of extra virgin olive oil
- task_alt1 tbsp. of ñora pepper or choricero pepper flesh
- task_alt1 tsp. paprika
- task_altSalt and pepper
step by step recipe
- First, we chop the onion, red pepper, green pepper, and garlic.
- We add the oil to the pot and set the SAUTÉ Menu, 140 ºC, 6 minutes.
- When it's hot, we add all the chopped vegetables. We season with salt and pepper and stir occasionally with the ladle.
- While the vegetables are cooking, we peel the potatoes and cut them into wedges, tearing them.
- Once the program is finished, we place the vegetables in the blender along with the broth, the ñora/choricero pepper flesh, and the paprika. We blend until we get a smooth juice.
- We add the juice to the pot and also add the potatoes and cod. We stir with the ladle.
- Place the lid and close the valve.
- We set the STEW Menu, 110 ºC at high pressure, 10 minutes.
- At the end of the program, open the lid and remove the air by turning the valve. Enjoy!
Ingredients
- Accessories used: ladle
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
