Pork Tenderloin with Goat Cheese and Fig Sauce for Programmable Cooker
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 meat medallions
- task_alt300 g. of goat cheese
- task_alt180 ml. of cooking cream
- task_alt1 onion
- task_alt80 ml. of vegetable stock
- task_alt8 figs
- task_altExtra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, we set the GRILL Menu, 160°C, 10 minutes.
- We cook the medallions to the desired level of doneness.
- While the meat is cooking, we chop the onion.
- Once the meat is cooked to taste, we remove it and season. If we have extra time, we cancel the program.
- Next, we add a little oil to the cooker and set the FRY Menu, 160°C, 3 minutes. Once hot, we add the onion and a pinch of salt. We stir occasionally with the ladle.
- Once the program is finished, we set the GRILL Menu, 140°C, 5 minutes. We add the cheese, liquid cream, broth, salt, and pepper to taste. We stir occasionally with the ladle.
- Once we have the sauce ready, we add half of the chopped figs. We mix.
- We serve by placing a base of sauce, the meat on top, and finish with some figs cut in half. Enjoy!
Ingredients
- If we want a sauce with a more liquid texture, we add a little more broth. If, on the contrary, we want it thicker, we cook for a few more minutes until we achieve the desired texture.
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
