Pineapple Mille-Feuille with Mascarpone Cream for Programmable Cooker
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 fresh pineapple
- task_alt500 g. of mascarpone cheese
- task_alt300 ml. of whipping cream
- task_alt120 g. sugar
step by step recipe
- First, we prepare the stuffing. To do this, place the mascarpone, cream, and 80 g in a bowl. sugar. Beat with a whisk until the mixture starts to thicken and stiffen. Place the mixture in a piping bag with a fluted nozzle and reserve in the refrigerator.
- Next, cut the pineapple into not too thick slices (between 12 and 16 pieces).
- Place a cooking ring on each slice, press down and rotate in both directions to cut out circles of the same size.
- Program GRILL Menu, 140°C, 20 minutes.
- Once hot, add the sugar and when you see it turn into caramel, add some pineapple slices. Cook on both sides until lightly caramelized and follow the same process for all slices. We remove it and let it cool down.
- If we have time to spare, we cancel the program.
- Once the pineapple slices have cooled, proceed to assemble.
- To do this, form 3-4 layers of pineapple and filling, always starting and ending with a pineapple slice.
- Serve immediately and enjoy!
