Parmesan Crisps with Melon and Anchovy for Air Fryer
restaurant 6 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt½ wedge of Parmesan cheese
- task_alt¼ of a melon
- task_alt1 can of anchovy fillets
- task_altWild strawberries
step by step recipe
- First, we grate the Parmesan cheese.
- We place small mounds of grated cheese in the air fryer basket lined with parchment paper.
- We set it to 180°C for approximately 5 minutes or until melted.
- We remove the paper with the melted cheese and carefully place the crisps on a rolling pin, gently pressing with our hand until they cool to form the shape.
- We form melon balls using a melon baller.
- We place the melon balls, some wild strawberries, and an anchovy inside the crisps. Enjoy!
