Panettone with orange and chocolate for Kitchen Robot
restaurant 6-8 portions
schedule 03 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of strong flour
- task_alt150 g. unsalted butter (at room temperature)
- task_alt100 g. sugar
- task_alt70 ml. milk (at room temperature)
- task_alt50 ml. of water (at room temperature)
- task_alt25 g. of fresh yeast
- task_alt1 ½ tbsp. orange blossom water
- task_alt1 tsp. of salt
- task_altZest of 1 lemon
- task_altZest of 1 orange
- task_alt3 egg yolks
- task_alt1 egg
- task_alt100 g. chocolate chips
step by step recipe
- In a separate glass, mix the water and warm milk with the fresh yeast. Stir until the yeast is dissolved.
- In a large bowl, add the flour, butter, sugar, orange blossom water, milk and yeast mixture, salt, lemon and orange zest, egg yolks and egg. Knead for 5 minutes.
- Then, form into a ball and cover with a cloth. Let it rest for 1 hour and a half until it doubles in volume.
- When it is ready, we put it on a floured table and knead and form a rectangular shape. Spread the chocolate chips over the dough and fold the dough over itself. Roll the dough with a rolling pin to pack the dough and make a ball by adding the dough to the inside.
- Place the ball in the bottom of the pan, which is already lined with baking paper, and close the lid. Set the robot to the oven menu for 50 minutes.
- When cooked, remove the bowl from the robot and let the panettone rest for about 10 minutes before removing it from the bowl.
- Serve hot or cold!
