Oxtail with Chocolate in Kitchen Robot
restaurant 4 portions
schedule 01 h 50 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1,250 kg of oxtail
- task_alt40 g. of 70-80% cocoa chocolate
- task_alt150 g. flour (to flour the meat)
- task_alt400 ml. of red wine
- task_alt300 ml. of vegetable stock
- task_alt40 ml. of extra virgin olive oil
- task_alt2 onions
- task_alt2 carrots
- task_alt2 cloves garlic
- task_alt1 sprig of thyme
- task_altSalt and pepper
step by step recipe
- First, add the oil to the bowl and set the FRY menu, cooking temperature 2, for 20 minutes.
- While it heats up, season the meat with salt and pepper and coat it with flour.
- Once hot, add the floured meat. Cook the oxtail until seared on both sides and remove.
- While it's cooking, peel and chop all the vegetables and garlic.
- Once the meat is removed, add all the ingredients from the previous step. Season and stir occasionally with the spatula until the program ends.
- When finished, add the meat, red wine, stock, and thyme. Cover and set the STEW menu, cooking temperature 1, for 60 minutes.
- Open, remove the oxtail, and blend everything in the bowl until you get a smooth sauce.
- Put the meat back in and add the chocolate.
- Stir, cover, and set the STEW menu, cooking temperature 1, for 30 minutes. Check that the meat is tender, adjust salt if necessary, and enjoy!
Ingredients
- Accessories used: spatula
