Mushroom and goat cheese stuffed thighs for kitchen Robot
restaurant 4 portions
schedule 01 h 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 boneless chicken drumsticks
- task_alt1 small spring onion
- task_alt150 g. of mushrooms
- task_alt80 ml. of white wine
- task_alt3 ml. Worcestershire sauce
- task_alt30 g. of goat's cheese of tender curl
- task_alt10 slices of bacon
- task_altGranulated garlic
- task_altDried thyme
- task_altGround black pepper
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- We place the blades.
- Clean the mushrooms gently, wash with water if they are mushrooms and dry well. Cut into small pieces.
- Add the spring onion, salt and olive oil and chop on speed 5 for 5 seconds.
- Cook for 5 minutes, temperature 120ºC, speed 1.
- Add the mushrooms and sauté for another 5 minutes, temperature 100ºC, speed 1.
- Add a splash of wine and cook until the liquid evaporates. Program 8 more minutes, temperature 120ºC, speed 1.
- Season with salt and pepper and add granulated garlic, thyme and rosemary to taste. Add the Worcestershire sauce and cook until reduced, program 5 minutes, temperature 120ºC, speed 3.
- Allow to cool slightly. Add the goat cheese and mix programming 10 seconds speed 3. We reserve.
- Season the thighs lightly with salt and pepper and spread the mixture of mushrooms and cheese, without reaching the edges. Close each piece forming firm rolls and wrap each one in two or three strips of bacon or pancetta. Wrap them in cling film.
- Place the rolls in the steam accessory tray. We reserve.
- Put 1 liter of water in the jug, put the steam accessory in place and program 30 minutes at 120ºC, speed 1.
- After the time has elapsed, remove the plastic wrap, being careful not to burn ourselves.
Ingredients
- If we want them golden brown, we place them on a baking sheet, bake them at 200ºC for about 10 minutes and they are ready. It can be served with salad or mashed potatoes.
