Loin in salt for Kitchen Robot
restaurant 6 portions
schedule 01 h 10 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. of pork loin in one piece
- task_alt1.5 kg. coarse salt
- task_alt1 tsp. paprika
- task_alt150 g. of olive oil
- task_alt6 garlic
- task_alt1 l. of water
- task_alt1 tsp. of dried thyme
- task_alt13 sprigs of fresh thyme
step by step recipe
- Place the blades in the jug.
- Put the oil and garlic in the food processor jug. Program at speed 7, 5 seconds.
- Then, program again at speed 1 , temperature 120ºC , 8 minutes.
- Add the dried thyme and paprika to the jar. Program at speed 3 , 10 seconds. We reserve.
- The next step is to place the fresh thyme on top of the piece of tenderloin and then tie it with string to cook it. We reserve.
- Put the water in the jug and program at speed 1, temperature 120ºC, 8 minutes.
- In the steam accessory tray, pour half of the salt, then place the tenderloin on top and finally cover it with the other half of the salt.
- Put the steam accessory in place and program at speed 1, temperature 120ºC for 35 minutes.
- Remove the steam accessory, break the salt and remove the thread from the tenderloin.
- Prepare the loin in a serving dish and cut it into slices. It can be served with potatoes or a salad.
Ingredients
- Accessories used: blades, steam accessory and spatula
