Lentil stew with vegetables for Robot Cooker
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of pardina lentils (soaked for 2 hours)
- task_alt1 l. of vegetable stock
- task_alt200 g. zucchini
- task_alt100 g. carrot
- task_alt100 g. onion
- task_alt50 g. leek
- task_alt50 g. green bell pepper
- task_alt2 peeled garlic cloves
- task_alt40 g. of extra virgin olive oil
- task_alt2 bay leaves
- task_alt1 tsp. of sweet paprika
- task_altSalt
step by step recipe
- First, we cut the bell pepper and onion into large pieces.
- We place the blades.
- Put the bell pepper, onion and garlic in the jar. Cover and program speed 6, 10 seconds.
- Open and remove any leftovers from the walls with the help of a spatula.
- Add the oil and program 120 ºC, speed 1, reverse rotation, 5 minutes.
- While the vegetables are cooking, we chop the rest. Peel the carrot and leek and cut them into slices. Dice the zucchini and peel and cut the potato into wedges.
- Once the program is finished, add the vegetables from the previous step and program 120 ºC, speed 1, reverse rotation, 5 minutes.
- Finally, add the lentils, broth, bay leaf, paprika and salt to taste. Cover and program 100 ºC, speed 1, reverse rotation, 30 minutes. Enjoy!
Ingredients
- Accessories used: blades and spatula
