Lentil Meatballs for Air Fryer
restaurant 30 albóndigas portions
schedule 20 min
Cooking details
Esta receta ha sido probada en un Robot de cocina con cuchillas de 3L y una Freidora de aire de 3’5L Newlux. Recuerda que puedes ajustar las cantidades, tiempos e ingredientes a tu gusto.Products with which it can be cooked
Ingredients
- task_alt15-20 g. of mushrooms
- task_alt100 g. of walnuts
- task_alt400 g. of cooked lentils
- task_alt25 g. of double concentrated tomato
- task_alt5 g. of parsley
- task_alt1-2 g. of salt
- task_alt1 g. pepper
- task_alt60 g. of breadcrumbs (gluten-free if needed)
step by step recipe
- First, blend the mushrooms and nuts in the jar for about 10 seconds at speed level 4.
- Then it's time to add the lentils, concentrated tomato, parsley, salt, and pepper to your taste. And continue blending with the same parameters: 10 seconds, speed 4.
- Now add the breadcrumbs to the jar with the rest of the mixture, and continue mixing for 10-15 seconds, this time with the speed at level 2.
- Take the mixture out of the jar, put it on a plate or tray, and start using your hands. Round the dough and make balls the size of golf balls, place them in the air fryer basket.
- You're almost done! Cook the meatballs for 10 minutes at 190°C and add the sauce you like best.
- They're now ready to be included in any of your dishes, whether with macaroni or vegetables. Serve them piping hot!
Ingredients
- Remember that lentil meatballs are the best complement to garnish any dish, they're delicious, and with them, you're eating the necessary legume contribution for your diet. You can accompany them with pasta and sauce to taste or with zucchini noodles.
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