Honey and Garlic Glazed Salmon in Air Fryer
restaurant 2 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 salmon fillets
- task_alt100 g. honey
- task_alt70 g. soy sauce
- task_alt3 g. of garlic powder (or 2 minced garlic cloves)
- task_alt5 g. of salt
- task_alt1 g. pepper
step by step recipe
- We line the air fryer basket with aluminum foil.
- We place the basket in the air fryer and preheat to 200°C for 5 minutes.
- In a separate bowl, we whisk together honey, soy sauce, garlic, salt, and pepper.
- When the air fryer is preheated, we place the salmon in the basket skin-side down and pour the sauce evenly over both fillets.
- We put the basket back in and cook at 200°C for 4-8 minutes depending on the size of the fillets.
- Serve piping hot!
Ingredients
- The salmon is done cooking when it easily flakes with a gentle press of a fork on top.
