Ham and Cheese Pizza with Kitchen Robot
restaurant 2-4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 5L Newlux Food Processor. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altFor the dough (2 bases):
- task_alt100 ml. of milk
- task_alt100 ml. of water
- task_alt50 ml. of olive oil
- task_alt1 tsp. of salt
- task_alt20 g. of fresh yeast
- task_alt400 g. of flour
- task_altFor the filling:
- task_alt2 tbsp. of fried tomato
- task_alt200 g. of mozzarella cheese
- task_alt1 pinch of oregano
- task_alt1 pinch of black pepper
- task_alt100 g. of cooked ham
step by step recipe
- For the dough: We prepare the dough by mixing the milk, water, oil, flour, and yeast. We add a little salt, divide it into two halves, and knead on baking paper until we achieve a thin dough.
- We can store the other half in the freezer or knead the other half to make 2 pizzas.
- To prepare the filling: We put the tomato, cheese, and the rest of the filling ingredients distributed to our liking.
- We place the pizza in the container (without removing the paper). We set the Oven menu, cooking temperature 2, 40 minutes.
