Greek yogurt cake for air fryers
restaurant 6-8 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of plain Greek yogurt
- task_alt3 large eggs
- task_alt85 g. sugar
- task_alt40 g. cornstarch
- task_altA dash of vanilla essence (optional)
step by step recipe
- Grease the pan with oil or butter.
- Preheat the fryer for 5 minutes with the default preheat menu.
- Put all the ingredients in a large mixing bowl and beat at minimum speed without moving the mixer so that the mixture does not get air.
- We introduce it in the prepared container and place it in the fryer. Cook for 30 minutes at 140º.
- After 25 minutes we check how it goes.
- Program 2 more minutes at 160 degrees so that it is more golden brown.
- Remove from the fryer and let it cool before unmolding (turn it over on a plate as if it were an omelet and immediately turn it over again on another plate so that the browned part remains on top.
- Let it cool completely in the refrigerator.
