Gluten-free fresh pasta for Kitchen Robot
restaurant 18 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of rice flour
- task_alt1 tsp. of olive oil
- task_alt4 eggs
- task_alt20 g. of vinegar
step by step recipe
- We make the gluten-free pasta sheets by placing the mixer in the jug of the food processor. Add the rice flour, 1 teaspoon of olive oil, the eggs and the vinegar to the pitcher in this order. Mix the pasta dough by programming the robot at speed 3 for 3 minutes.
- Remove the dough and on a well-floured work surface (with rice flour), roll out the dough with a rolling pin to a thickness of approximately ¼ cm. We cut it into the desired shape.
- Place the cut pasta in boiling salted water for 2-3 minutes. Once cooked, drain them and sprinkle them with a little olive oil to prevent them from sticking.
- Serve piping hot with your favorite sauce!
