Fish Meatballs in Green Sauce for Programmable Cooker

Name: Fish Meatballs in Green Sauce for Programmable Cooker
Prep time: 60 min
Cook time: 60 min
Ingredients: 250 g. of clean hake (skinless and boneless); 250 g. of clean monkfish (skinless and boneless); 2 cloves garlic; 1 egg; 50 ml. of milk; 2 slices of sandwich bread; 80 ml. extra virgin olive oil; Flour (for flouring); 3 sprigs of parsley; Salt and pepper; Salsa:; 400 ml. of milk; 1 onion; 1 clove garlic; 2 tbsp. of fried tomato; 40 ml. of white wine; 1 bunch of parsley; Extra virgin olive oil; 1 tbsp. cornstarch; Salt

Made by @comidadediez

restaurant 4-6 portions

schedule 01 h 00 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt250 g. of clean hake (skinless and boneless)
task_alt250 g. of clean monkfish (skinless and boneless)
task_alt2 cloves garlic
task_alt1 egg
task_alt50 ml. of milk
task_alt2 slices of sandwich bread
task_alt80 ml. extra virgin olive oil
task_altFlour (for flouring)
task_alt3 sprigs of parsley
task_altSalt and pepper
task_altSalsa:
task_alt400 ml. of milk
task_alt1 onion
task_alt1 clove garlic
task_alt2 tbsp. of fried tomato
task_alt40 ml. of white wine
task_alt1 bunch of parsley
task_altExtra virgin olive oil
task_alt1 tbsp. cornstarch
task_altSalt

step by step recipe

First, chop the fish into very small pieces (make sure there are no bones). Season the fish with chopped parsley, chopped garlic, salt, and pepper.
In a bowl, add the egg, milk, bread slices, salt, and pepper. Let stand for a few minutes so that the bread absorbs the liquids.
Once the bread is well soaked, mash with hands or a fork and add this mixture to the chopped fish. Mix until blended.
We make small balls and roll them in flour.
Set the FRY Menu, 160°C, 25 minutes. Add oil to the pot and fry the meatballs in batches, just until golden. Remove and reserve.
While they're cooking, prepare the sauce ingredients. To do this, finely chop the onion, parsley, and garlic.
In the same program, when we have the fried meatballs, incorporate the ingredients from the previous step along with the fried tomato. Stir from time to time.
When there are 5 minutes left in the program, add the wine and cornstarch. Mix until combined and add the milk. We mix.
Once the program is finished, add the meatballs into the pot. Place the lid, close the valve, and set the STEW Menu, 110°C, 15 minutes.
When the program ends, open the lid releasing the air by turning the valve and enjoy!