Eggplant Parmesan in the programmable cooker
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt3 eggplants
- task_alt500 g. of ripe tomato
- task_alt1 large onion
- task_alt180 g. of grated cheese
- task_alt100 g. grated Parmesan cheese
- task_alt50 ml. of extra virgin olive oil
- task_alt5 basil leaves
- task_alt1 clove garlic
- task_alt1 tsp. sugar
- task_altSalt
step by step recipe
- First, cut the eggplants in longitudinal slices with the help of a mandolin or knife. Seasoning.
- Program the GRILL menu, 160 ºC, 20 minutes.
- Cook the eggplant slices in several batches until lightly browned on both sides. We reserve.
- While cooking the eggplant, chop the onion and garlic.
- Next, add the oil to the pan and set the FRIED menu, 140 ºC, 15 minutes. Once hot, add the vegetables from the previous step. Season and stir occasionally with the ladle.
- While the vegetables are cooking, chop the tomato.
- After 5 minutes, add the tomato, sugar and basil. Stir from time to time. Once the program is finished, blend and set aside.
- In a mold, put a base of tomato sauce, a layer of eggplant slices on top and cover with the cheeses. Continue this process until all the ingredients have been used. Finish with a layer of tomato and cheese.
- We introduce the mold into the pot.
- Cover and set the OVEN menu, 200 ºC, 10 minutes. Enjoy!
Ingredients
- Accessories used: ladle
