Baked Egg in Clay Pot with Air Fryer
restaurant 1-3 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altEggs (V35: 1 | V55: 3)
- task_altSlices of smoked bacon (V35: 3 | V55: 6)
- task_altBaby spinach (V35: 30 g. | V55: 60 g.)
- task_altCooking cream (V35: 60 ml. | V55: 120 ml.)
- task_altParmesan cheese (V35: 8 g. | V55: 15 g.)
- task_altSalt and pepper (to taste)
- task_altOil spray
step by step recipe
- Preheat the air fryer for 5 minutes.
- Spray the molds with oil spray and add 1 egg to each mold. Set aside.
- In a pan, brown the chopped smoked bacon.
- Add the washed baby spinach to the pan and cook until softened, about 2 minutes.
- Mix the cream and grated Parmesan cheese and add it to the pan to cook for 2-3 minutes.
- Pour the mixture over the eggs.
- Place the molds in the preheated air fryer and cook on Manual menu, 185°C, 4 minutes, until the egg white is cooked to your liking.
- Season with salt and pepper to taste before serving.
