Cod with Mountain Gulas for Programmable Cooker

Name: Cod with Mountain Gulas for Programmable Cooker
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 fresh cod loins; 150 g. of mountain gulas; 1 leek; 120 ml. of vegetable stock; 80 ml. of white wine; Extra virgin olive oil; 1 tsp. of flour; Salt and pepper

Made by @comidadediez

restaurant 4 portions

schedule 15 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker and Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt4 fresh cod loins
task_alt150 g. of mountain gulas
task_alt1 leek
task_alt120 ml. of vegetable stock
task_alt80 ml. of white wine
task_altExtra virgin olive oil
task_alt1 tsp. of flour
task_altSalt and pepper

step by step recipe

First, we wash the mushrooms and chop the leek.
We set the FRY Menu, 160 ºC, 3 minutes. We add oil to the pot and when it's hot, we incorporate the mushrooms and leek. We season and stir occasionally with the help of the ladle.
When there's 1 minute left to finish the program, we add the flour and stir constantly with the ladle.
Once the program is finished, we add the cod, wine, and broth. Season with salt and pepper.
We cover and set the PRESSURE menu, high pressure, 120 ºC, 5 minutes.
At the end of the program, open the lid and remove the air by turning the valve.
Serve with a drizzle of oil and enjoy!