Cod loins with honey garlic oil for Air Fryer
restaurant 2 portions
schedule 14 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 cod loins
- task_alt1 egg
- task_altVinegar
- task_altLemon
- task_altOil
- task_altGarlic
- task_altHoney
- task_altSalt
step by step recipe
- First we prepare the aioli: We mix the egg, a clove of garlic and about 250 grams of sunflower oil, a little vinegar, lemon and salt. When the aioli is ready, add a large spoonful (not too full) of honey and mix with the blender. The aioli should be consistent.
- We put a baking paper and put a little honey before introducing the cod loins. On top of the honey, place the cod loins skin side down and program at 180ºC, 5 minutes.
- Spread aioli on the top of each tenderloin and gratinate for 7 minutes at 180ºC.
- Serve with a few slices of roasted peppers.
