Chili Americano for food processor
restaurant 4 portions
schedule 01 h 25 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt800 g. of minced meat
- task_alt200 g. of pinto beans (drained and rinsed)
- task_alt200 g. of red kidney beans (drained and rinsed)
- task_alt2 tbsp. of olive oil
- task_alt½ chopped onion
- task_alt2 cloves garlic
- task_alt1 can of crushed tomato
- task_alt1 can of chopped tomato
- task_alt1 tbsp. tomato concentrate
- task_alt1 tbsp. of smoked paprika
- task_alt1 tsp. cumin
- task_alt1 tsp. of dried oregano
- task_alt1 tsp. of salt
- task_alt¼ tsp. of hot paprika
- task_alt3 tsp. cornstarch
- task_alt3 tsp. water
- task_altGrated cheddar cheese (to serve)
step by step recipe
- Chop the onion and mince the garlic.
- Set the robot to the Fry menu at temperature 1 for 20 minutes.
- Add the olive oil to the pan and let it heat up.
- Add the onion and sauté for about 5 minutes. Add the garlic and sauté for another 30 seconds.
- Add the minced meat and brown it.
- Add the paprika, cumin, dried oregano, salt and hot pepper and mix with the browned meat.
- Add the tomato sauce and the can of chopped tomatoes and bring to a boil.
- Once boiling, set the robot to the Stew menu at temperature 2 for 60 minutes. Close the lid and stir every 10 minutes approximately.
- Mix the 3 teaspoons of cornstarch with 3 teaspoons of water.
- Once the menu is finished, add the cornstarch mixture to the bowl and mix well. Then add the beans and mix. Set the robot to the Stew menu at temperature 2 for another 10 minutes.
- Serve hot and sprinkled with grated cheddar cheese and crackers.
- Serve piping hot!
