Chickpea Burger for Kitchen Robot and Air Fryer
restaurant 2 portions
schedule 14 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 3’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of chickpeas
- task_alt40 g. of flour (for gluten-free, use almond flour)
- task_alt20 g. of Parmesan cheese (for vegan, use nutritional yeast)
- task_alt1 tbsp. of parsley
- task_alt1 g. garlic powder
- task_alt1 g. cumin
- task_alt3 g. of salt
- task_alt1 g. pepper
- task_alt1 tbsp. of oil (for brushing the burgers)
step by step recipe
- We drain and rinse the chickpeas.
- Place the blades in the jug. We put all the ingredients in the jar and blend for 30 seconds at speed 5.
- We take the dough out of the jar and make patties approximately the size of the palm of the hand.
- We brush both sides of the burger with oil.
- We place the burgers in the air fryer basket and close the basket. We cook for 10 minutes at 180°C.
- We serve them with your favorite sauce.
- Serve piping hot!
Ingredients
- Accessories used: blades and whisk.
