Chicken soup with vegetables and quinoa with food processor
restaurant 6 portions
schedule 04 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts
- task_alt1 l. of chicken broth
- task_alt400 g. of crushed tomato
- task_alt400 g. of drained chickpeas
- task_alt400 g. of drained chickpeas
- task_alt1 onion
- task_alt3 cloves garlic
- task_alt2 tsp. of salt
- task_alt½ tsp. oregano
- task_alt½ tsp. of provincial herbs
- task_alt1 zucchini
- task_alt200 g. drained corn
- task_alt100 g. of soaked quinoa
- task_alt10 g. of parsley
step by step recipe
- Chop the garlic and onion cloves and cut the carrots and zucchini into small pieces. We set aside.
- Add the chicken, broth, tomato, chickpeas, carrots, onion, garlic, oregano, Provencal herbs and salt to the bowl and mix well. Program Slow Cook menu for 210 minutes.
- When finished, remove the chicken and mash it with a fork and set aside. Add zucchini, corn and quinoa to the bowl and mix well. Program Rice menu for 15 minutes.
- Return the chicken to the pan and serve with parsley.
- Enjoy!
Ingredients
- You can add a few glasses of water if you prefer it more watery.
