Curry Chicken for Kitchen Robot
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of chicken cut into cubes
- task_alt1 tbsp. curry
- task_alt160 g. onion
- task_alt2 or 3 cloves of garlic
- task_alt50 g. of sunflower oil
- task_alt110 g. of canned mushrooms
- task_alt60 g. of chicken broth
- task_alt30 g. of cooking cream
- task_altSalt and pepper to taste
- task_altFlour (to coat the chicken)
- task_altCornstarch (optional)
step by step recipe
- We peel the garlic and put it in the jar with the onion and sunflower oil, and chop it at speed 4, 3 seconds, 100°C.
- We change the blade for the Whisk accessory and add the mushrooms. Then, we program speed 1, 100°C, 4 minutes.
- We coat the chicken with flour, season it with salt and pepper, and add it to the jar along with a tablespoon of curry. We program speed 1, 100°C, 3 minutes.
- Lastly, we pour in the chicken broth and cream, and program speed 1, 100°C, 10 minutes.
Ingredients
- Accessories used: blades and whisk.
