Cheese and Vegetable Cake for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of flour
- task_alt100 ml. of mild olive oil
- task_alt100 ml. of water
- task_alt½ tbsp. of salt
- task_alt 1 ½ tbsp. tablespoons of vinegar
- task_alt150 g. of grated emmental cheese
- task_alt200 g. of vegetables of your choice (zucchini, bell pepper, eggplant, tomato...)
step by step recipe
- Add the flour, oil, water, salt and vinegar to the jug and mix for 3 minutes at speed 3.
- Spread the dough on the fryer tray, previously covered with baking paper.
- Next, chop the vegetables, 4 seconds at speed 4. Reserve in the basket.
- Sprinkle the cheese over the dough.
- Spread the vegetable mixture over the cheese.
- Preheat the fryer for 5 minutes at 180ºC.
- Finally, bake the cake for 15 minutes at 180ºC or until golden brown.
