Calzone Pizza for Air Fryer
restaurant 2 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 pizza dough
- task_alt100 g. of mozzarella cheese
- task_alt200 g. of pizza sauce (basilico)
- task_alt100 g. of pepperoni
- task_alt50 g. butter
- task_alt1 tsp. of dried oregano
step by step recipe
- Cut the dough into 2 balls and form 2 smaller round circles. Spread half of the pizza sauce on 1/2 of each round. Add the mozzarella and then the pepperoni. Fold the other half of the pizza dough over the fillings and close the calzone, crimping the edges. Melt the butter and mix the dried oregano with the melted butter. Brush the top of the calzone with the butter mixture. Cut the top of the calzones to allow air to escape while cooking. Place on a piece of parchment paper and put in the air fryer basket. Set the air fryer to 180°C for 12 minutes. Let cool for 5-10 minutes before serving.
- Serve piping hot!
Ingredients
- It can help to wet your finger with water and rub it on the edges of the dough before closing to help it stick.
