Santapolero Caldero with Programmable Pot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of morralla (mixed fish)
- task_alt150 ml. of olive oil
- task_alt2 ripe tomatoes
- task_alt3 dried ñoras (dried red peppers)
- task_alt1 red bell pepper
- task_alt1 onion
- task_alt400 g. rice
- task_altParsley
- task_altSaffron
- task_alt5 peeled garlic cloves
- task_altSalt
step by step recipe
- We set the Grill menu, 3 minutes.
- We sauté the previously chopped ñoras, garlic, and onion.
- We add the tomato, salt, chopped pepper, water, fish, and set the Soup menu, high pressure, 25 minutes.
- We strain the broth and let it rest.
- With the broth and depending on the sofrito we make afterwards, we can prepare fideuà, arroz a banda, arroz con tropezones, gazpachos, creamy rice, etc.
