Avocados Stuffed with Shrimp and Crab Salad for Kitchen Robot
restaurant 4 portions
schedule 10 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 avocados
- task_alt200 g. of crab sticks
- task_alt100 g. of cooked and peeled shrimp
- task_alt1 small onion
- task_alt2 tbsp. of mayonnaise
- task_alt1 tsp. Dijon mustard
- task_alt1 lemon
- task_altSalt and pepper
step by step recipe
- Cut the avocados in half and remove the pit. With the tip of a knife, make cuts in the avocado pulp in a grid pattern. With a spoon, empty and set aside the avocado cubes.
- Peel the onion and cut it into quarters.
- We place the blades.
- Place the chopped onion in the jar.
- Close and set to speed 5 for 8 seconds.
- Open, scrape down the sides with the spatula and add the crab sticks (except one) and the shrimp (except 4).
- Close and set to speed 5 for 6 seconds.
- Then, add the lemon juice and zest, mayonnaise, mustard, chopped avocado, salt, and pepper to taste.
- Put the lid on and set to speed 2, reverse direction, for 25 seconds.
- Fill the avocado shells with the mixture and garnish with some pieces of crab sticks and the shrimp we had set aside.
- Enjoy!
Ingredients
- Accessories used: blades and spatula
