Avocado Stuffed with Smoked Salmon and Egg Using an Air Fryer
restaurant 4 portions
schedule 10 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 avocados
- task_alt4 egg yolks
- task_alt60 g. of sliced smoked salmon
- task_altSalt and pepper
- task_altPaprika or chili flakes (for garnish)
- task_altFresh dill (for garnish)
step by step recipe
- Preheat the air fryer with the automatic menu.
- Cut the avocados in half and remove the pit.
- Place the avocados in the air fryer basket with the hole facing up.
- Place a slice of smoked salmon in the holes and top with an egg yolk. Season with salt and pepper.
- Close and set to 190°C for 4 minutes.
- Serve hot with paprika or chili flakes and fresh dill. Enjoy!
