Arugula salad with lemon vinaigrette for Kitchen Robot
restaurant 4 portions
schedule 05 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of arugula
- task_alt100 g. of feta cheese
- task_alt1 lemon
- task_alt30 g. of pine nuts
- task_alt80 g. of extra virgin olive oil
- task_alt20 g. of apple cider vinegar
- task_altSalt and pepper
step by step recipe
- We place the blades.
- Introduce the lemon peel (without the white part).
- Cover and set the automatic TURBO menu, 1 minute.
- We open and lower the leftovers with the help of the spatula.
- If there are still large pieces, set the TURBO for a few more seconds and then lower the remains from the walls again.
- Add the lemon juice, oil, vinegar, salt and pepper to taste.
- Cover and program speed 4, 40 seconds.
- Wash the arugula, drain and serve with the chopped feta cheese, pine nuts and lemon vinaigrette. Enjoy!
Ingredients
- Accessories used: blades and spatula
