Artichoke and spinach cream for dipping for the Kitchen Robot

Name: Artichoke and spinach cream for dipping for the Kitchen Robot
Prep time: 15 min
Cook time: 15 min
Ingredients: 240 g. of canned artichoke (drained); 300 g. of frozen spinach (thawed); 230 g. of Kefir; 115 g. philadelphia cheese; 50 g. of mayonnaise; 50 g. grated cheese (mozzarella or melting cheese); 15 g. grated Parmesan cheese; ½ tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 tsp. of salt; ¼ tsp. hot bell pepper

Made by @newlux

restaurant 6-8 portions

schedule 15 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt240 g. of canned artichoke (drained)
task_alt300 g. of frozen spinach (thawed)
task_alt230 g. of Kefir
task_alt115 g. philadelphia cheese
task_alt50 g. of mayonnaise
task_alt50 g. grated cheese (mozzarella or melting cheese)
task_alt15 g. grated Parmesan cheese
task_alt½ tbsp. Worcestershire sauce
task_alt1 tsp. garlic powder
task_alt1 tsp. of salt
task_alt¼ tsp. hot bell pepper

step by step recipe

In a separate bowl, mix well the kefir, Philadelphia cheese and mayonnaise. Drain the thawed artichokes and spinach well and cut the artichokes into small pieces, removing the tough leaves.
Add all the ingredients to the bowl of the food processor and mix well.
Close the lid and set the robot to the Soup menu for 10 minutes. Serve with toast or crackers for dipping.
Serve piping hot!