Ajoarriero for Kitchen Robot
restaurant 6-8 portions
schedule 04 h 35 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt700 g. of potato
- task_altOne egg yolk
- task_alt250 g. of olive oil
- task_alt3 cloves garlic
- task_alt300 g. of salted cod crumbs
step by step recipe
- We soak the cod for three or 4 hours, then remove it, rinse it, drain it, and set it aside.
- We put a liter of water in the jar and program 8 minutes at 120°C, speed 1.
- Meanwhile, we peel the potatoes and cut them into slices, placing them in the steam tray, positioned at an angle on top of each other so they don't block the steam and cook evenly.
- We program 25 minutes, 120°C, speed 1.
- When the time is up, we stop the machine, discard the water used to cook the potatoes, and put the jar back in the robot.
- We program at speed 5 and through the lid hole, we add the garlic and cod. We lower the speed to 3 and add the potato slices, egg yolk, and oil through the opening, alternating the ingredients until it's very well blended.
- We serve it sprinkled with parsley.
Ingredients
- Accessories used: blades.
