Chicken and Leek Quiche in Kitchen Robot and Air Fryer
restaurant 4-6 portions
schedule 50 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of chicken thigh (diced)
- task_alt150 g. of bacon
- task_alt30 g. butter
- task_alt120 g. cream
- task_alt30 g. of water
- task_alt2 leeks
- task_alt2 cloves garlic
- task_alt2 chicken stock cubes
- task_alt1 package of puff pastry
- task_alt1 egg (optional)
- task_altSalt and pepper to taste
step by step recipe
- Place the blades in the jug. Add the leeks and peeled garlic cloves and chop them by programming the robot at speed 6 for 10 seconds.
- Add the bacon and dice it by programming the robot at speed 6 for 5 seconds. Add the butter and program the robot at 120°C for 7 minutes at speed 1 reverse rotation.
- Add the diced chicken and cook by programming the robot at 120°C for 5 minutes at speed 1 reverse rotation.
- Add the cream, stock cubes, and water and program the robot at 100°C for 20 minutes at speed 1 reverse rotation.
- Fill 6 individual dishes with the filling and cover with the prepared puff pastry, making sure to make some holes for the heat to escape. Brush the tops with lightly beaten egg (optional) and place in the air fryer basket.
- Program the air fryer at 180°C for 8 minutes or until the top of the quiche is golden brown. Serve piping hot!
Ingredients
- Blades
