Crispy Oatmeal Cookies in Food Processor
restaurant 15 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt170 g. of whole oat flour
- task_alt100 g. of oat milk
- task_alt40 g. honey
- task_alt40 g. of extra virgin olive oil
- task_altVanilla essence (to taste)
step by step recipe
- We place the blades.
- Put all the ingredients in the pitcher.
- Cover and program speed 6, 15 seconds.
- Open and use the spatula to scrape down any remnants that may be on the sides.
- Cover and set to speed 3 for 10 seconds.
- Preheat the air fryer with the automatic menu.
- Form a ball with the dough and place it between two sheets of parchment paper. Using a rolling pin, roll it out until thin.
- Cut into desired shapes. We can use a cookie cutter or a glass if we don't have one.
- Place them in the basket of the air fryer without touching.
- Manually set to 180°C for 10 minutes. Monitor the last 2 minutes to check if they're golden brown, as cooking time may vary depending on thickness. Bake in two batches.
- Let them cool on a wire rack and enjoy!
