Curry Pumpkin Cream for Kitchen Robot
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt150 g. Carrot
- task_alt250 g. of Leek
- task_alt1 tbsp. curry
- task_alt50 g. of olive oil
- task_alt600 g. pumpkin
- task_alt600 g. of water
- task_alt1 tsp. of salt
- task_alt1 pinch of ground pepper
- task_alt100 g. of liquid cream
step by step recipe
- Place the blades in the jug.
- Put the carrot, leek, curry, and oil in the jar.
- Chop by programming 4 sec/speed 4.
- Scrape down the sides with the spatula.
- Sauté for 5 min/120°C/speed 1.
- Add the pumpkin and sauté by programming 10 min/100/speed 1.
- Pour in the water, salt, and pepper and cook by programming 15 min/100°C/speed 1.
- Add the cream and blend for 1 min/speed 5, then 2 min at speed 8, and finally 2 more min at speed 10.
- Serve the cream decorated with croutons, chives, or cream to taste.
Ingredients
- Accessories: Blades and spatula
- This cream is perfect to enjoy all year round as it can be consumed hot or cold.
