German-style Potato and Sausage Soup for Programmable Cooker
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 g. of potatoes
- task_alt3 frankfurter sausages
- task_alt1 l. of vegetable stock
- task_alt1 onion
- task_alt1 leek
- task_alt1 celery
- task_alt2 carrots
- task_alt1 bay leaf
- task_alt20 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, peel all the vegetables and potatoes. We cut everything into small pieces.
- Add the oil to the pot and set the FRY menu, 160°C, for 5 minutes. When hot, add the vegetables from the previous step. Season with salt and pepper and stir occasionally.
- When 2 minutes are left, add the potato. Stir and cook until the program ends.
- Once the program is finished, add the broth, bay leaf, and season with salt and pepper. Cover, close the valve, and set the TURBO menu, high pressure, 130°C, for 5 minutes.
- At the end of the program, remove the air by turning the valve. Open and remove two ladles of vegetables and set aside.
- Blend the rest until you get a smooth cream.
- Put everything back into the pot and add the sliced sausages. Cover for 5 minutes and enjoy!
Ingredients
- Accessories used: ladle
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
