Three Kings Cake Filled with Cream Made in a Kitchen Robot and Air Fryer
restaurant 2 portions
schedule 02 h 00 min
Cooking details
This recipe has been tested in a 5’5L air fryer and a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altPre-ferment:
- task_alt90 g. of strong flour
- task_alt55 ml. of milk
- task_alt2 g. of fresh yeast
- task_altMass:
- task_alt350 g. of strong flour
- task_alt100 ml. of warm milk
- task_alt15 g. of fresh yeast
- task_alt2 eggs
- task_alt75 g. sugar
- task_alt60 g. butter
- task_alt10 ml. orange blossom water
- task_altZest of 1 orange and 1 lemon
- task_altA pinch of salt
- task_altToppings:
- task_altCandied orange
- task_altSugar
- task_altWater
- task_altFilling:
- task_alt500 ml. of whipping cream
- task_alt100 g. sugar
step by step recipe
- Prepare the pre-ferment the night before. Place the blades in the jar and add the milk and yeast. Set to speed 1, 40°C, for 30 seconds. If it hasn't reached the temperature, set it for a few more seconds. Then, add the flour and set the automatic kneading menu for 2 minutes. Remove the dough, form a ball, and place it in a bowl covered with plastic wrap. Let it rest in the refrigerator overnight.
- The next day, prepare the dough. Place the blades and add the milk and yeast. Set to speed 1, 40°C, for 1 minute. If it hasn't reached the temperature, set it for a few more seconds. Then, add the rest of the ingredients except for the butter and set to speed 5 for 20 seconds. Next, add the pre-ferment and set to speed 2 for 40 seconds. Then, add the butter and set the automatic kneading menu for 4 minutes. Open, check that all ingredients are well integrated, cover the bowl with a cloth, and let it rise until it doubles in volume, 1 to 2 hours.
- When it has risen, remove the dough and degas it for a minute to remove the air. Form half of the dough into a ball and place it in the air fryer basket lined with parchment paper. Make a hole in the center with your fingers and place a greased cooking ring in the center. This way we'll achieve the shape of a ring cake. Brush with egg and let it rise again for a few minutes to increase in volume.
- When it has increased in volume, brush it again with egg, add the candied fruit, and moisten some sugar with a few drops of water and sprinkle it over the cake.
- Close and manually set to 160°C for 15 minutes. Let it cool on a wire rack and bake the second cake.
- While the second cake is baking, whip the cream. Place the whisk attachment in the Robotmix jar and add the liquid cream and sugar. Set to speed 4 for 3 minutes. Check if it's whipped enough, if not, set it for a few more seconds.
- Once the cakes are cool, cut them in half and fill them with the whipped cream. Enjoy!
Ingredients
- Accessories used: blades and whisk attachment.
