Steamed Skewers Marinated with Soy Lemon in a Kitchen Robot
restaurant 4 portions
schedule 01 h 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 g. of chicken breast
- task_alt½ red bell pepper
- task_alt½ green bell pepper
- task_alt50 ml. soy sauce
- task_alt20 ml. Worcestershire sauce (perrins)
- task_alt50 ml. of water
- task_altJuice of half a lemon
- task_alt1 tsp. of cornstarch (10 g.)
- task_altSesame seeds to taste
- task_altSalt to taste
step by step recipe
- Cut the chicken breasts into bite-sized pieces and the bell pepper as well. Place both in a deep dish and marinate them with 50 ml. of soy sauce, 10 ml. of Worcestershire sauce, the juice of half a lemon, and a pinch of salt. Coat well with the marinade and let it rest for at least an hour.
- When the chicken and bell pepper are marinated, assemble the skewers. To do this, thread pieces of chicken and bell pepper alternately onto the skewer. It should be well pressed. Reserve the marinade juice.
- Add one and a half liters of water to the jar.
- Place the skewers in the upper tray of the steam basket and place the steam basket on top of the jar.
- Set for 8 minutes, 120°C, speed 1.
- Once the time has elapsed, carefully open and remove the skewers.
- Rinse the jar, put the whisk attachment.
- Add all the marinade juice to the jar and 50 ml. of water with the dissolved tablespoon of cornstarch and set to 80°C, speed 1.
- Pour the sauce into a container to accompany the skewers.
- Decorate with some sesame seeds.
Ingredients
- Accessories used: blades, beater.
