Oreo and Cream Cheese Truffles in a Food Processor
restaurant 14 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt160 g. of Oreo cookies
- task_alt150 g. cream cheese
- task_alt120 g. white chocolate
- task_alt1-2 tbsp. of coconut oil
step by step recipe
- We place the blades.
- Place the Oreo cookies in the jar.
- Close and set to speed 5 for 25 seconds.
- Open and remove some cookie powder for decoration.
- Add the cream cheese to the jar.
- We close and set speed 4 for 15 seconds.
- Place the mixture in a freezer-safe container and refrigerate for 30 minutes.
- Meanwhile, wash the jar and attach the mixing accessory.
- Add the chopped white chocolate and coconut oil. Start with one tablespoon and if it seems thick, add another one later.
- Close and set to 40°C, speed 1, for 1 minute.
- After 30 seconds, open and scrape down the sides with the spatula.
- Once the program is finished, set to speed 1 for 1 minute. If the chocolate is not completely melted, set it again to 40°C, speed 1, for 30 seconds.
- Take the mixture out of the freezer, form balls of the same size and place them on baking paper.
- Coat the truffles with white chocolate and before they solidify, decorate them with the crushed cookies we had set aside.
- Store the truffles in the refrigerator until ready to consume and enjoy!
Ingredients
- Accessories used: blades, mixing accessory, and spatula
