Tropical Seafood Cocktail in a Food Processor
restaurant 6 portions
schedule 12 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of lettuce
- task_alt250 g. of cooked prawns
- task_alt150 g. of crab sticks
- task_alt4 pineapple rings
- task_alt1 avocado
- task_alt½ onion
- task_altSalsa:
- task_alt200 g. of oil
- task_alt2 egg yolks
- task_alt70 g. of ketchup
- task_altThe juice of half an orange
- task_alt1 tbsp. brandy
- task_altA few drops of tabasco (optional)
- task_altSalt and pepper
step by step recipe
- We wash and chop the lettuce. Set aside in a bowl.
- We place the blades.
- We put half a peeled onion into the jar.
- We close and set speed 5 for 5 seconds.
- We open and add the peeled prawns, crab sticks, pineapple, and peeled avocado.
- We close and set speed 3 for 8 seconds. We can set it for a few more seconds if we want it smaller. We remove and set aside with the lettuce.
- We add all the sauce ingredients except the oil.
- We close and set speed 4 for 15 seconds.
- After that time, we set speed 4 for 30 seconds. We add the oil in a thin stream through the steam outlet.
- We add the sauce to the bowl and mix with the spatula so that the lettuce is well coated.
- We refrigerate until ready to consume and serve the prawn cocktail in glasses. Enjoy!
Ingredients
- Accessories used: blades and spatula
