Creamed Spinach in a Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 g. of fresh spinach
- task_alt500 g. of milk
- task_alt50 g. of flour
- task_alt2 cloves garlic
- task_alt4 eggs
- task_alt50 g. of grated cheese
- task_alt50 g. butter
- task_alt50 g. of extra virgin olive oil
- task_altSalt, pepper and nutmeg
step by step recipe
- Place the blades in the jug to prepare the mixture.
- Add the peeled garlic cloves.
- Cover and set to speed 7 for 5 seconds. Open and scrape down any residue that may have stuck to the sides using a spatula.
- Add the oil, cover and set to speed 2, 100°C, for 5 minutes.
- Next, add the spinach and a little salt.
- Cover and set to speed 1, reverse rotation, 100°C, for 5 minutes.
- Then, add the flour.
- Cover and set to speed 2, 100°C, for 1 minute.
- Through the steam outlet, add the milk, butter, nutmeg, and pepper.
- Set to speed 3, 100°C, for 12 minutes.
- Finally, set to speed 5 for 20 seconds.
- Distribute the mixture into individual clay pots.
- Add an egg white to each pot and carefully set aside the yolk to ensure it doesn't break.
- Place the pot in the air fryer basket.
- Close and set to 190°C for 9 minutes.
- After this time, open the basket and add the yolk on top of the already baked egg white.
- Close and set to 170°C for 2 minutes.
- Follow the same process to bake the egg in all the pots and enjoy!
