Stock Cubes in a Food Processor
restaurant 40 portions
schedule 24 h 42 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt350 g. of veal minced meat
- task_alt300 g. of assorted vegetables (onion, pumpkin, garlic, leek, celery...)
- task_alt1 pear tomato
- task_alt30 g. of red wine
- task_alt1 bay leaf
- task_alt1 clove (optional)
- task_alt300 g. of coarse salt
step by step recipe
- Place the blades in the jug.
- We add the peeled tomato and the rest of the peeled vegetables cut into not very large pieces.
- We place the lid and set speed 6, 10 seconds.
- We open and add the minced meat, red wine, bay leaf, clove, and salt.
- We cover and set speed 1, 120°C, 30 minutes. If it's still a bit liquid, we program 5 or 10 more minutes.
- Next, we blend by setting speed 10, 1 minute.
- We place the mixture in a silicone mold to make it easier to unmold.
- We freeze for 24 hours, unmold, and cut into medallions of about 2x2 cm.
- We wrap them individually with plastic wrap to form stock cubes like the ones sold commercially.
- We store them in the freezer until ready to use.
Ingredients
- This recipe is a basic in the kitchen to add more flavor to your broths or stews.
- A quicker option is to place the mixture in ice cube trays, so there's no need to cut the stock cubes.
- Salt is a natural preservative, so this preparation keeps for a long time in the freezer.
- Accessories used: blades.
