Creamy Wild Rice Soup with Chicken and Vegetables for Kitchen Robot
restaurant 4-6 portions
schedule 02 h 00 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt3 chicken breasts
- task_alt3 celery stalks
- task_alt3 carrots
- task_alt1 onion
- task_alt4 cloves of garlic
- task_alt1 tsp. of salt
- task_alt½ tsp. pepper
- task_alt2 tsp. of dried oregano
- task_alt200 g. of wild rice
- task_alt50 g. of vegetable concentrate (optional)
- task_alt1 l. of chicken broth
- task_alt1 cup of water
- task_alt1 cup of milk
- task_alt½ cup of cooking cream
- task_alt65 g. of flour
- task_alt125 g. butter
step by step recipe
- We cut the celery stalks and carrots into bite-sized pieces. We finely chop the onion and mince the garlic. Set aside.
- We set the robot to the Fry menu at temperature 1 for 5 minutes. Leaving the lid open, we add the butter to the pot and let it melt. We gradually introduce the flour and stir with a plastic spatula to make a roux. We let it cook for 1-2 minutes and gradually add the milk and cream to the mixture while stirring. We should have a white and creamy mixture. We place it in a separate bowl, cover and set aside. We clean the pot and place it back in the robot.
- We place the chicken breasts at the bottom of the pot and sprinkle the salt, pepper, and oregano on top. We add the chopped onion, celery, carrot, and garlic. Add the rice. We add the vegetable concentrate and pour the broth and water over it. We set the robot to the Soup menu at temperature 3 for 90 minutes. We close the lid and let it cook, stirring occasionally.
- Once cooked, we remove the chicken and, using 2 forks, shred the chicken into strips. We put it back into the pot. We add the milk and flour mixture to the soup and mix well. We set the robot to the Soup menu at temperature 1 for 20 minutes and cook again.
- Serve piping hot!
Ingredients
- We can substitute basmati rice for wild rice if necessary.
