Artichokes in Almond Sauce for Kitchen Robot
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 fresh artichokes
- task_alt360 ml. of water
- task_alt1 leek
- task_alt250 ml. of vegetable stock
- task_alt50 g. of raw and peeled almonds
- task_alt50 ml. of white wine
- task_alt50 ml. of extra virgin olive oil
- task_alt1 tbsp. of flour
- task_altSalt
step by step recipe
- Add water and flour to the bowl. Mix until dissolved.
- Peel the artichoke stems, remove the first tougher leaves, and cut off the tips. Once cleaned, cut them in half.
- Add the artichokes to the bowl. Cover and set the STEAM program, cooking temperature 1, for 20 minutes.
- Once the program is finished, drain and set aside.
- Clean the bowl and add the oil. Set the FRY program, cooking temperature 1, for 15 minutes. While it's heating, peel the leek and chop it.
- Once hot, add the leek and almonds. Season and stir occasionally with the spatula.
- After 5 minutes, add the wine and let it evaporate.
- Once evaporated, add the broth and salt, then cover. Let it cook together until the program ends, then blend to achieve a smooth sauce. You can reserve some almonds for garnishing when serving.
- Serve the sauce over the artichokes and garnish with the reserved almonds. Enjoy!
Ingredients
- Using flour in the cooking water helps prevent artichoke oxidation, maintaining a greener color.
- Accessories used: spatula.
