Steamed Mongolian Beef with Kitchen Robot
restaurant 2 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt0.4 kg of beef cut into strips
- task_alt2 bell peppers cut into strips
- task_alt1/2 onion cut into rings
- task_alt4 green onion stalks (green part only)
- task_altSAUCE
- task_alt1 tsp. of fresh grated ginger
- task_alt4 cloves of garlic
- task_alt70 g. soy sauce
- task_alt60 g. of water
- task_alt50 g. of brown sugar
- task_alt1 tsp. of hot sauce (or to taste)
- task_alt1 tsp. sunflower oil
step by step recipe
- We fill the Robotmix jar with 1.5 L of water and place the steam basket on top. We add the meat to the basket in a single layer.
- We place the tray on top of the basket and fill it with the cut vegetables. We put the lid on and cook the meat and vegetables by programming the Robotmix at 120°C speed 1 for 25 minutes.
- Once cooked, we set aside and cover to keep warm. We drain the water from the jar and place the blades.
- When the jar has cooled down enough, we add the garlic and chop it by programming the jar at speed 6 for 5 seconds.
- Then we add the ginger and oil. We sauté by programming the robot at 120°C at speed 3 for 1 minute and 30 seconds.
- We add the soy sauce, water, and brown sugar and cook on low heat by programming the robot at 120°C for 5 minutes at speed 1.
- Once cooked, we pour the sauce over the meat and vegetables and serve over rice.
- Serve piping hot!
Ingredients
- Accessories used: deep steam accessory, steam tray, and blades.
